Recipe And Food Thread

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Posted 11:56pm on Sat 26 October 2013
DancingRhino
00
Recipe And Food Thread
I've got like a repertoir of 10 dishes or so.

If anyone wants to add anything feel free to. Personally I'm not a massive food freak. More than six ingrediants gets on my nerves.

One recipe i like, ye he's looks like he's on speed but

Posted 12:04am on Sun 27 October 2013
DancingRhino
00
In response to Topic
I've got like a repertoir of 10 dishes or so.

If anyone wants to add anything feel free to. Personally I'm not a massive food freak. More than six ingrediants gets on my nerves.

One recipe i like, ye he's looks like he's on speed but



» Go to DancingRhino's original post
I use a hand mixer thing that costs 10 quid, don't need a hundred quid food processor. Just made it earlier this year cause tikka missala from a jar was sour and horrible. I thought it was off but apparently not.
Posted 12:44am on Sun 27 October 2013
FantasyMeister
Posts: 6,147
00
In response to Topic
I've got like a repertoir of 10 dishes or so.

If anyone wants to add anything feel free to. Personally I'm not a massive food freak. More than six ingrediants gets on my nerves.

One recipe i like, ye he's looks like he's on speed but



» Go to DancingRhino's original post
French Cheese on Toast

Time until munchies: 8 minutes

Ingredients

4 slices of bread
Butter
French Mustard
Cheese
Black Pepper
Tabasco Sauce (red, not green!)

To make

- Place bread under the grill until one side is toasted.
- Whilst it's browning slice enough cheese to cover 4 bits of bread to about 4mm thickness (I just cut about 8 thick slices from a block of cheese).
- Remove half-toasted bread, and on the non-toasted side spread some butter, then a dab of French Mustard, then add the cheese and pop under the grill at a lower heat until cheese starts to bubble evenly.
- Remove your masterpieces, add Black Pepper and a few splots of Tabasco to each piece, et voila, French Cheese on Toast.
Posted 12:50am on Sun 27 October 2013
FantasyMeister
Posts: 6,147
00
In response to Topic
I've got like a repertoir of 10 dishes or so.

If anyone wants to add anything feel free to. Personally I'm not a massive food freak. More than six ingrediants gets on my nerves.

One recipe i like, ye he's looks like he's on speed but



» Go to DancingRhino's original post
Coke Smoothie

Time until munchies: 1 minute

Ingredients

Diet Coke
Vanilla Ice Cream

To Make

- Add spoonfuls of Vanilla Icecream to a tall glass until it's full to about one inch from the top with lots of gaps in the icecream.
- Slowly and carefully pour in the Diet Coke making sure that you get a nice frothy topping about an inch high when you're finished, et voila, Coke Smoothie.
Posted 12:56am on Sun 27 October 2013
Woodfella
Posts: 816
00
In response to FantasyMeister's
Coke Smoothie

Time until munchies: 1 minute

Ingredients

Diet Coke
Vanilla Ice Cream

To Make

- Add spoonfuls of Vanilla Icecream to a tall glass until it's full to about one inch from the top with lots of gaps in the icecream.
- Slowly and carefully pour in the Diet Coke making sure that you get a nice frothy topping about an inch high when you're finished, et voila, Coke Smoothie.

» Go to FantasyMeister's original post
sounds horrific
Posted 12:59am on Sun 27 October 2013
Freekill
Posts: 423
00
In response to Topic
I've got like a repertoir of 10 dishes or so.

If anyone wants to add anything feel free to. Personally I'm not a massive food freak. More than six ingrediants gets on my nerves.

One recipe i like, ye he's looks like he's on speed but



» Go to DancingRhino's original post
Cheesy Spam balls

Serves:
depends on amount of spam

Ingredients:
-Spam
-cheese of choice

Instructions:
1. Pulverize Spam until you can easily mold it into balls
2. place a small piece of cheese in the middle of each ball of the Spam.
3. mold the Spam into a ball with the cheese inside (make sure it is sealed)
4. throw the balls onto a frying pan and fry the balls until it is brownish (like sightly overdone bacon) on all sides.
5. serve up at a party or just have them for a snack. Cheesy fat goodness :P.
Posted 1:08am on Sun 27 October 2013
FantasyMeister
Posts: 6,147
00
In response to Topic
I've got like a repertoir of 10 dishes or so.

If anyone wants to add anything feel free to. Personally I'm not a massive food freak. More than six ingrediants gets on my nerves.

One recipe i like, ye he's looks like he's on speed but



» Go to DancingRhino's original post
Eggy Bread

Time until munchies: 6 minutes

Ingredients

2x slices of bread
2x eggs
Sugar
Knob of butter

To Make

- Melt a knob of butter in a frying pan
- Whilst it's melting whisk the two eggs until you have a nice yellow liquid (not frothing)
- Dip the bread into the egg until both slices are soaked through
- Throw the bread into the frying pan and cook, turning once, until the egg on both sides is cooked.
- Remove from pan and place onto a plate, liberally sprinkle with sugar et voila, Eggy Bread.
Posted 1:16am on Sun 27 October 2013
FantasyMeister
Posts: 6,147
00
In response to Topic
I've got like a repertoir of 10 dishes or so.

If anyone wants to add anything feel free to. Personally I'm not a massive food freak. More than six ingrediants gets on my nerves.

One recipe i like, ye he's looks like he's on speed but



» Go to DancingRhino's original post
Square Egg Prisoner

Time until munchies: 5 minutes

Ingredients

1x Egg
1x Slice of bread
Some cooking oil/butter

To Make

- Heat some cooking oil/butter in a frying pan
- Whilst it's heating, cut a 3" square hole in the middle of the slice of bread
- Add the bread to the pan and fry on one side until browned
- Turn the bread over and crack an egg into the hole, then continue frying until the egg is cooked
- Remove from pan with a flat spatula and put onto a plate, et voila, Square Egg Prisoner.
Posted 1:17am on Sun 27 October 2013
FantasyMeister
Posts: 6,147
00
In response to Freekill's
Cheesy Spam balls

Serves:
depends on amount of spam

Ingredients:
-Spam
-cheese of choice

Instructions:
1. Pulverize Spam until you can easily mold it into balls
2. place a small piece of cheese in the middle of each ball of the Spam.
3. mold the Spam into a ball with the cheese inside (make sure it is sealed)
4. throw the balls onto a frying pan and fry the balls until it is brownish (like sightly overdone bacon) on all sides.
5. serve up at a party or just have them for a snack. Cheesy fat goodness :P.

» Go to Freekill's original post
I am sooooo buying some Spam next time I'm out, gotta try those!
Posted 2:23am on Sun 27 October 2013
DancingRhino
00
In response to Topic
I've got like a repertoir of 10 dishes or so.

If anyone wants to add anything feel free to. Personally I'm not a massive food freak. More than six ingrediants gets on my nerves.

One recipe i like, ye he's looks like he's on speed but



» Go to DancingRhino's original post
Ha, making successful cheese on toast is an event in every man's life. They don't tell you you have to brown one side first, it's pure life experience!
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